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Ingredients
Crust:
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1 ¼ cups graham cracker crumbs
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6 tablespoons butter, melted
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¼ cup white sugar
Blueberry Cream:
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¾ cup cold water
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½ cup white sugar
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1 (.25 ounce) package unflavored gelatin
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1 cup sour cream
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1 (8 ounce) container blueberry-flavored yogurt
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½ teaspoon vanilla extract
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½ cup heavy whipping cream
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1 cup blueberries
Directions
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Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
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Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
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Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
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Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.
Nutrition Facts (per serving)
231 | Calories |
14g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 231 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 43% |
Cholesterol 37mg | 12% |
Sodium 120mg | 5% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 0mg | 2% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.