Ameji

I was delighted to find this recipe, which my great Aunt used to make for the whole family every Easter. I made it without the candied fruit and it turned out wonderfully. Now everyone asks me about the grain pie each year. ^.^

These turned out perfectly! I followed the recipe, except for also slighly beating the egg whites before adding them into the mix. As other reviews state, they don't seem completely done when you first remove them from the oven, but they cool to a chewy/fluffy great cookie! ^.^